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Organic Vegetables

Organic vegetables, is the vegetable products which strictly follow organic production regulations in the process of vegetable production. They are prohibited to use of chemical compounds, such as chemical compounds, chemical fertilizers, growth regulators and other chemicals, as well as genetically engineered organisms and their products. But to follow the natural laws and ecological principles, and adopt a series of sustainable agricultural technologies. The vegetable products should be adjusted the planting balance, maintain a stable agricultural ecosystem, and also pass the appraisal and certification of organic food certification institution and be issued the organic food certificate.