Location: Home > Key Categories > Meat > Frozen meat

Frozen pork

Refers to after the slaughter of cattle meat, frozen meat by the pre-cooling, frozen, then stored under - 18 ℃, and the deep meat - meat under 6 ℃ temperature. High quality frozen meat is usually in t

Refers to after the slaughter of cattle meat, frozen meat by the pre-cooling, frozen, then stored under - 18 ℃, and the deep meat - meat under 6 ℃ temperature. High quality frozen meat is usually in the -28 to -40, and the meat, aroma and fresh meat or cold meat is not much different.


If you freeze at lower temperatures, there will be a big difference in meat quality and flavor, which is why most people think frozen meat is not good. But two kinds of frozen meat, its shelf life is longer, so it is widely used.