Beef, one of the most common meats found in cattle. A cow, a bull, a heifer. The muscle of the cow can be cut into steak, beef or cowboy bones, and can be mixed with other meat to make sausage or blood sausage. Other parts can be eaten with ox tail, ox liver, ox tongue, ox lobe, ox pancreas, bovine thymus, ox heart, ox brain, ox kidney, bullwhip. Beef intestines can also be eaten, but often used to make casings. Beef bones can be used as fodder.