Lard, Chinese people also call it meat oil or pig oil. It is derived from pork, the initial state is a yellowish translucent liquid cooking oil, at room temperature white or light yellow solid.
Lard, Chinese people also call it meat oil or pig oil. It is derived from pork, the initial state is a yellowish translucent liquid cooking oil, at room temperature white or light yellow solid.
Lard, Chinese people also call it meat oil or pig oil. It is derived from pork, the initial state is a yellowish translucent liquid cooking oil, at room temperature white or light yellow solid.
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