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Leaf vegetables

Leafy vegetables include Chinese cabbage, green leafy vegetables, leeks, and buds. The leaf vegetables as "pollution-free agricultural products and efficient production technology series" in

Leafy vegetables include Chinese cabbage, green leafy vegetables, leeks, and buds. The leaf vegetables as "pollution-free agricultural products and efficient production technology series" in a book, from the production of pollution-free vegetables must control well the five elements: air, water, soil, fertilizer and pesticide, the system introduces the requirements for the production of pollution-free leafy vegetables, and the key of Chinese cabbage in the class Chinese cabbage, cabbage, spinach, celery, rape in green leafy vegetables, cilantro (coriander), lettuce, water spinach (swamp cabbage), black fungus, shepherd's purse, amaranth, garden chrysanthemum, collapse, fennel, onion leek leek, garlic sprout in class, sprouts in the class pea seedlings, chicory root sprouts, buckwheat sprouts, radish sprouts, chayote tender tip of 21 leafy vegetables, such as a detailed description of the pollution-free cultivation techniques. Leafy vegetables are available for vegetable farmers and agricultural school students.