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Chocolate

Chocolate, in South America, is the ancestor of "xocolatl", meaning "bitter water". The main raw material of cocoa bean is produced in the south of the equator at 18 degrees latitu

Chocolate, in South America, is the ancestor of "xocolatl", meaning "bitter water". The main raw material of cocoa bean is produced in the south of the equator at 18 degrees latitude.


The main ingredient of chocolate is cocoa butter, cocoa butter contains theobromine, toxic to many kinds of animals, but for humans, theobromine is a kind of health of calm, so eating chocolate improve spirit, enhance the effect such as excitement, cocoa contain phenethylamine, anecdotal circulating rumors can make the person has the feeling of love.