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puffed

Puffed food is a new kind of food that appeared in the late 1960s. It is also known as extruded food, explosive food, light food and so on. It with water cut less grain, potato, beans, etc as main raw

Puffed food is a new kind of food that appeared in the late 1960s. It is also known as extruded food, explosive food, light food and so on. It with water cut less grain, potato, beans, etc as main raw material, they are after dealing with the pressure and heat to make the volume expansion of material itself, the internal organizational structure also has changed, after processing, molding and made. Because the structure of this kind of food is porous and fluffy, the taste is crisp and sweet, and has certain nutritional value, which is very popular with children.