The meat is known as the first of the eight minxi. Its biggest characteristic is "three old" : one is craft old; Second, the formula is old; Third, the taste is old. The traditional old technology and the old formula are adopted. All natural ingredients are not added flour, and no preservatives and additives like potassium sorbate are added. The meat is pork or beef cured and roasted sliced meat products, among which the product features: brownish red, meat slice uniform, water content is 135%, protein 46 5%, fat 9%.