Peanut butter is a product of peanut oil extraction. The color of peanut butter is yellowish brown, with fine texture and delicious taste. It has the rich aroma of peanut, not moldy and not raw. It is commonly used as a seasoning for noodles, steamed bread, bread or salad. It is also a sweet cake, sweet bun and other fillings.
Peanut butter is made from high quality peanut and other raw materials. The finished product is tough and tough, with a strong smell of Fried peanuts. High-quality peanut butter is generally light beige, fine quality, rich aroma, no impurities. The general population is edible, the spleen weak stool, hyperlipidemia patient, the fall bruise, gallbladder resection is unfavorable to eat.
Peanut butter is divided into sweet and salty, it is a nutritious food with food, it is widely used in western food.