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Other pickles

Pickles are fresh vegetables, the salt pickled pickles billet, reoccupy squeeze or soaked with water to reduce into degree method, pull out excess salt water (salt) in pickle billet, reduce into food

Pickles are fresh vegetables, the salt pickled pickles billet, reoccupy squeeze or soaked with water to reduce into degree method, pull out excess salt water (salt) in pickle billet, reduce into food the salinity of the billet, and then use different sauce (Mayo, sweet bean sauce, etc.) or soy sauce, make the sauce of sugars, amino acids, aromatic gas seep into the pickle billet, become a great taste, rich nutrition and appetizing food, easily preserved pickles.