Sausage is welcome by the consumers of a kind of meat, it is ChuQinRou as the main raw material, supplemented by filler (starch, vegetable protein powder, etc.), and then add the seasoning (salt, sugar, wine, monosodium glutamate, etc.), spices, Onions, ginger, garlic, cardamom, wait amomum villosum, aniseed, pepper, etc.), quality improver (carrageenan, Vc, etc.), stabilizer.color-protecting, water retention agent, preservative, etc, by pickling, chopping (or emulsion), high temperature cooking, such as processing technology is made, its characteristic is fleshy delicate, tender and refreshing, simple easy to carry, edible, long shelf life.