Beef jerky is usually cured with yellow beef and other spices. Dried beef from beef is derived from Mongolian iron horse food, easy to carry, and rich in nutrition. Known as "genghis khan's line of food".
Beef is the second largest meat food in China, after pork, which is high in protein and low in fat. It is delicious, popular and enjoys the reputation of "the pride of meat". Beef jerky contains a variety of minerals and amino acids needed by the human body, which preserves the flavor of the meat and retains the flavor. The production of beef is the first choice of the first choice of raw materials, the second is the production process and production time, the drying time also needs to consider the time of sunshine, the road process is closely guarded.