Chinese wolfberry fruit, the ripe fruit of lycium barbarum. When the fruits are ripe in summer and autumn, they can be picked when they are ripe, remove the stalks, and let them hang in the shade until the skin is wrinkled, then they are exposed to the skin and the flesh is soft and soft. It can be dried with a micro fire in the rain.
Chinese wolfberry fruit has a variety of health benefits, which is approved by the ministry of health. Moderate consumption of healthy, with chrysanthemum qi tea has the effect of clear liver.