Location: Home > Key Categories > Non-staple Food > Seasoning products

other

Fermented bean sauce is the traditional flavor of fermented soybean products. Lobster sauce with the black beans or soybean as main raw materials, the use of mucor protease, aspergillus, or bacteria,

Fermented bean sauce is the traditional flavor of fermented soybean products. Lobster sauce with the black beans or soybean as main raw materials, the use of mucor protease, aspergillus, or bacteria, decomposition of soybean protein, to a certain extent, add salt, add wine, drying method, inhibit the enzyme activity, delay made from the fermentation process. There are many types of fermented black beans, which are divided into black beans and fermented black beans, which can be divided into salty black beans and dried fermented black beans and fermented black beans.