Vinegar is the traditional seasoning in Chinese cuisines. According to the existing written records, the ancient Chinese working people to wine made from fermented vinegar as starter cultures, the Oriental vinegar originated in China, according to a documented history of vinegar or at least more than in three thousand. "Vinegar" Chinese ancient name "sorrel", "acid", "bitter wine" and so on. "Unitary" is the earliest oracle of "wine". Meanwhile, vinegar is called "bitter wine", which also indicates that "vinegar" originated from "wine".