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Oyster sauce

蚝油是用蚝(牡蛎)熬制而成的调味料。蚝油是广东常用的传统的鲜味调料,也是调味汁类最大宗产品之一,它以素有"海底牛奶"之称的蚝牗牡蛎牍为原料,经煮熟取汁浓缩,加辅料精制而成。蚝油味道鲜美、蚝香浓郁,黏稠适度,营养价值高,亦是配制蚝油鲜菇牛肉、蚝油青菜、蚝油粉面等传统粤菜的主要配料。

Oyster sauce is a seasoning made from oysters. Oyster sauce is the delicate flavors of the commonly used traditional guangdong condiment, and is one of the most commodities sauce class, it known as "sea of milk" oyster 牗 oysters, said the interminable as raw material, after boiled juice concentrate, plus auxiliary materials refined but become.


The flavor of oyster sauce is delicious, the oyster is rich, the consistency is moderate, the nutrition value is high, also is the main ingredient of traditional cantonese dish, such as oyster mushroom beef, oyster sauce, oyster sauce and so on.