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Monosodium glutamate

Monosodium glutamate is a kind of seasoning, which is mainly composed of monosodium glutamate. The main function of MSG is to increase the flavor of food, the most used in Chinese food, and also for s

Monosodium glutamate is a kind of seasoning, which is mainly composed of monosodium glutamate. The main function of MSG is to increase the flavor of food, the most used in Chinese food, and also for soups and sauces.


Monosodium glutamate (MSG) is the crystallization of monosodium glutamate with grain as raw material. In China since 1965 has been all adopt the sugar or starch raw material to produce glutamic acid, and then by the isoelectric point crystallization precipitation, ion exchange or zinc salt refining methods of extracting glutamic acid, then through decolorizing, iron, evaporation and crystallization processes such as monosodium glutamate crystallization.