Chicken essence is not extracted from chicken, it is made by adding chemical seasoning on the basis of MSG. Because nucleotide carries the flavor of chicken, it is called chicken essence. It can be used in all situations of monosodium glutamate, and it can be used in dishes, soup and pasta. Chicken essence contains a variety of amino acids, except for sodium glutamate. It can both increase people's appetite, and can provide a certain kind of daily condiments of nutrition. MSG products pay more attention to umami, so MSG content is higher; Chicken essence focuses on the natural freshness of chicken, so the use of chicken powder is high.