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Cooking soup

As the name suggests, it is the material used in the soup. The selection and collocation of the soup directly affects the taste and quality of the soup, thus determining the nutritional efficacy of th

As the name suggests, it is the material used in the soup. The selection and collocation of the soup directly affects the taste and quality of the soup, thus determining the nutritional efficacy of the soup. The choice of soup is suitable, the collocation is reasonable, the tonic to the body can achieve the effect of twice the result; On the contrary, if the quality of the soup is not good, the collocation is not reasonable, not only can not play the role of nutrition, good health, but may cause damage to the body. Therefore, in the selection and collocation of the ingredients must be careful, scientific and reasonable.