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cheese

Cheese, cheese, who is a kind of fermented milk products, its nature and common yoghurt has similarities, are made by the fermentation process, also contain can care of lactic acid bacteria, but the c

Cheese, cheese, who is a kind of fermented milk products, its nature and common yoghurt has similarities, are made by the fermentation process, also contain can care of lactic acid bacteria, but the concentration is higher than in yoghurt and cheese similar to solid food, nutritional value and therefore more rich.