Location: Home > Key Categories > Staple Food > Food class

Other grains

Grains are commonly used to refer to rice, wheat, corn, soybean and potato crops other than five crops. Mainly include: sorghum, millet, buckwheat, buckwheat) (sweet, oats, corn millet, naked oats, ba

Grains are commonly used to refer to rice, wheat, corn, soybean and potato crops other than five crops. Mainly include: sorghum, millet, buckwheat, buckwheat) (sweet, oats, corn millet, naked oats, barley, broomcorn millet, yi, grain amaranth and beans (kidney bean, mung bean, adzuki bean, red bean, red bean), beans, peas, peas, lentils (lentils), black beans, etc. It is characterized by short growth, small planting area, special planting area and low yield, which is generally rich in nutrients.