Yellow rice also called summer millet, broom corn millet, yellow rice, millet, millet huang, there are 4 and 4 quality, delicious quality millet to more wine, it gets better than yellow millet, called Ji, give priority to with food. Northern China is one of the important food crops in the ancient Yellow River basin. According to the dictionary, it is the fruit of the millet that goes to the shell, slightly larger than millet, the color is yellowish, and it is very sticky when cooked. Yellow rice can be used for cooking porridge, making cakes, making rice and making wine. Yellow rice and millet come out of the north, but in the eyes of northerners, yellow rice is higher than millet. People take it as jiangmi, and some places make cakes for visitors.