Thai rice is a long grain of rice native to Thailand. It is a kind of indica rice. It is famous for its waxy taste and unique dew smell. It is one of the largest exports of rice in the world, second only to India's fragrant rice.
Thai rice is mainly produced in northeastern Thailand, especially in Roi Et mansion (Roi Et), brunei government (Ubon Ratchathani), in the south mansion (Burirum), four color chrysanthemum, plain chariot mansion (Sue streamline mansion), yi tong fu, etc.
Only in the country of origin can the Thai rice produce the best quality. This is because there has special conditions, especially the scented rice during those, cool climate, bright sunlight, and rice reduces gradually in the soil humidity during grouting, generation and accumulation of aroma, play a very important role.