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Refrigerated food

Quick-frozen food is made from fresh raw materials, and is delivered to the low temperature products in the place of consumption under the continuous low temperature of -18 to -20, after proper proces

Quick-frozen food is made from fresh raw materials, and is delivered to the low temperature products in the place of consumption under the continuous low temperature of -18 to -20, after proper processing and rapid freezing. The best advantage of quick-frozen food is to preserve the original quality of food at low temperature, without any preservative or additive, but its nutritional value cannot be compared with fresh fish and meat.