Baking powder is a compound additive which is mainly used in the production of flour products and puffing food. The baking powder contains many substances, mainly sodium bicarbonate and tartaric acid. It is usually a compound of carbonate and solid acids. When the carbonate is in contact with water and acid, it dissolves into several substances. In this process, carbon dioxide is released, but no flavor is produced. So the taste of the product will not be affected.